Gas vs. Charcoal BBQs

The choice between gas and charcoal grills has sparked countless heated debates among BBQ enthusiasts.

Some covet the charcoal BBQ’s distinct, smoky flavour; others love the unbeatable convenience of a gas BBQ.  

So, which the best grill for you: charcoal or gas?

In this guide, we’ll delve into the details, comparing each type to help you decide.

Once you’ve chosen, have a browse of our full BBQ collection.

Without further ado, let’s compare barbies!

Temperature control is crucial when grilling; it affects the cooking process and the ultimately, the taste.

Let’s see how gas and charcoal grills stack up.

Gas grills are renowned for their temperature control. All you need to do is turn the dial and adjust the flame to reach your desired heat level.

This precision is perfect for cooking up a smorgasbord of treats, from delicate fish to succulent steaks.

VonHaus Barrel 4 Burner Gas BBQ

Gas grills often have multiple burners, enabling different temperature zones on the same grill.

This is ideal for cooking different foods simultaneously, ensuring everything is perfectly cooked without fiddling with dials.

Charcoal grills require a bit more skill and patience to master temperature control.

With charcoal BBQs, the heat is managed by adjusting the amount of charcoal and manipulating the air vents.

While this might seem daunting at first, many BBQ aficionados enjoy the challenge and the tactile, hands-on approach.

Much of this BBQ-loving cohort also find charcoal BBQs to be superior in terms of taste; that rich, smoky flavour can be hard to replicate with other methods.  

So, if you enjoy a more traditional grilling experience and don’t mind getting your hands dirty, charcoal is the way to go!

Ease of use is another consideration when choosing between a gas and charcoal grill.

Read on to narrow down your BBQ search.

One of the main advantages of gas grills is their rapid startup time. After igniting the burner, your grill will be hot and ready to use in minutes.

As you can imagine, this makes gas BBQs a brilliant option for weeknight dinners and spontaneous cookouts!

Charcoal grills, however, take longer to heat up.

You’ll need to allow time for the charcoal to ignite and reach cooking temperature, which usually takes around 15-30 minutes.

While this might not be ideal for quick meals, many find the process part of the grilling ritual, enhancing the overall experience.

Ask yourself what’s more important: speed and convenience (gas) or that distinct chargrilled taste? (charcoal)

When it comes to ease of use, gas grills win hands down.

They offer the convenience of instant heat, precise temperature control, and straightforward operation. For hassle-free grilling, gas grills are the clear choice.

But don’t let this put you off their charcoal-powered counterparts.

Charcoal BBQs, while more labour-intensive, provide a rewarding outdoor cooking experience.  

Lighting the charcoal, adjusting the vents, and maintaining the fire require attention and care, but for many, it’s all part of the BBQ experience.

So, are a passionate al fresco cook, or would you rather that burger in the quickest time possible?

Costs, both initial and long-term, are crucial to consider.

Let’s unpack the costs to help you make the best choice.

Generally, gas grills are more expensive upfront than charcoal grills.

The cost reflects their added convenience, technology, and sometimes, extra features like side burners and rotisseries.

Charcoal grills, in contrast, are usually more affordable. They offer a range of options from basic, budget-friendly models to more elaborate setups.

If you want to make your outdoor cooking cost-effective, a charcoal grill might be your best bet.

This article on choosing the right charcoal barbecue will refine your search and help you pick the right model.

Gas grills are typically more economical over time.

This is because propane or natural gas is relatively inexpensive, and gas grills tend to use fuel more efficiently.

Charcoal BBQs, while cheaper to buy, can become more expensive over time. You’ll need to buy charcoal regularly and the cost can soon add up – especially if you grill often.

Having said that, many enthusiasts find the unbeatable chargrilled flavour well worth the expense!

Often overlooked, the availability of fuel is critical.

Let’s start with gas.

Propane tanks are widely available and can be refilled or exchanged easily. Plus, if you connect your BBQ to home gas line, you have a virtually endless supply of fuel.

Charcoal, on the other hand, is readily available but you’ll need to restock often and have a place to store it.

But if you plan ahead and have storage space for the charcoal, you’re golden.

Proper maintenance will ensure your grill performs optimally and lasts for years to come.

Here’s what you’ll need to do to maintain each type of BBQ.

Gas grills are relatively easy to clean.

A simple grill brush will take care of the burners and grates, while many BBQs include removable drip trays to catch grease and food particles.

Charcoal grills require a bit more elbow grease; you’ll need to remove ash and scrub the grates after every use.

Sound a bit too much? Don’t worry, we’ve put together an easy guide to clean any BBQ like a pro.

Gas grills may require occasional servicing to ensure the burners, igniters, and gas lines are functioning correctly.

But prevention is better than the cure, so try to check for leaks and clean the burners regularly to prevent clogs.

Charcoal grills, with fewer mechanical parts, have less that can go wrong. The main cleaning requirements are removing ash and cleaning the grates.

Flavour 

One of the most hotly contested debates of gas vs. charcoal BBQs is the flavour.

So, what’s the difference?

Well, charcoal grills are renowned for that mouthwatering smoky flavour produced by the fat drippings on the coals.

Gas grills, while super convenient, can sometimes fall short in the flavour department – compared to charcoal BBQs, anyway.

Some higher-end gas models include smoker boxes to infuse some smokiness, but it’s not as pronounced as what you’d get from a charcoal grill.

Portability 

Portability is key if you’re thinking of taking your BBQ on the road, camping, etc.

Charcoal grills, especially smaller models, are typically more portable and easier to pack up for camping trips, festivals, and days at the beach. 

The VonHaus Compact Charcoal BBQ ticks all those boxes, check it out below:

Environmental Impact

Charcoal and gas grills differ in their environmental impact.

Gas grills are generally considered more eco-friendly since propane and natural gas burn cleaner than charcoal.

Charcoal grills produce more smoke and particulate matter, which may deter more eco-conscious grillers.

In the end, the choice between gas and charcoal grills boils down to your personal preference and priorities.

If you’re after convenience, precise temperature control, and quick setup, a gas grill is likely your best bet.

But if you relish the grilling process, crave that unmistakable smoky flavour, and don’t mind a bit of extra effort, a charcoal BBQ is the way to go.

Did this article help you choose a BBQ? Let us know in the comments!

Until next time, happy grilling :)