How hot should a pizza oven be?

Ever wondered why some homemade pizzas come out perfect, while others are just... meh?

The secret often lies in the temperature of your pizza oven.

Today, we’ll tell you exactly how hot your pizza oven should be to ensure you get that perfect crust every time.

Let the dough-slinging begin!

The temperature of your pizza oven isn't just a number—it's the key to balancing melted cheese, a crispy crust, and perfectly cooked toppings.

Too hot, and you risk burning; too cool, and you end up with a soggy base.

Understanding the right temperature for your specific oven and pizza style will transform your homemade pizzas from so-so to bellissimo!

But if you’re still undecided on which pizza oven to buy, check out our pizza oven buying guide.

Okay, ready for a temperature check? Let’s go!

Let's break down the optimal temperatures for each type of pizza oven, starting with wood-fired.

Wood-fired pizza ovens epitomise traditional pizza cooking.

To achieve that authentic Neapolitan pizza, aim for a blistering 400-485°C (750-900°F).

This high heat cooks the pizza in just 90 seconds, giving you a beautifully charred crust with a soft, airy interior.

VonHaus Gas Pizza Oven

Gas pizza ovens are all about convenience and control.

They typically operate best at around 343-400°C (650-750°F).

This range allows for a quick cook time while still delivering that coveted crispy crust.

Electric pizza ovens, often used indoors, should be set to 232-260°C (450-500°F).

While they don't reach the extreme temperatures of wood-fired or gas ovens, they give consistent heat that's perfect for baking pizza.

A couple of factors influence your pizza oven's heat retention and distribution.

The first is the pizza oven, the second depends on you.

Good insulation is crucial for maintaining high temperatures in wood-fired and gas ovens.

The better the insulation, the better the heat retention. 

Which is great news, because that insulation results in even cooking and energy saving.

Cher-ching! 

Your pizza oven's temperature depends on the type of pizza you're cooking.

And the answer usually lies in the crust.

Thin-crust pizzas like Neapolitan need scorching heat, while thicker crusts - a la Sicilian or Chicago-style - cook better at lower temperatures for longer.

In other words: 

Softer, chewier crust = Low temperature, long cooking time

Crispy, well-done crust = High temperature, short cooking time 

But if you're pushed for time or just can't wait to tuck in, see our easy guide to making pizza in under an hour. 

Start by preheating your to maximise your oven's temperature. 

For wood-fired ovens, start your fire at least an hour before cooking.

For gas and electric ovens, allow at least 20-30 minutes for preheating.

Quick tip - use an infrared thermometer to gauge when your oven is at the ideal temperature.

For best results, keep an eye on your oven's temperature while cooking.

You'll want it to remain consistent, but oven temperatures can fluctuate.

If the thermometer indicates the oven's temperature is wrong, put it right by: 

Wood-fired: Adjusting the door and chimney as needed.

Gas and Electric: Using the temperature control dial. 

Now you know how hot your pizza oven should be, you’re on the fast track to pizza perfection.

With the right temperature, you’ll get that perfect crust, gooey cheese, and scrumptious toppings every time.

So, master the heat and turn your pizzas from "meh" to mouth-watering today!